CAPPUN MAGRO
OUR FAMILY LIKES FOOD. THERE'S NO POINT PRETENDING OTHERWISE!
THIS MOTHER'S DAY WE TOOK OUR MOM OUT TO WHAT WE THINK IS THE BEST RESTAURANT IN THE AREA L'OSTERIA DELLA CORTE IN LA SPEZIA.
silvia cardelli the chef proprietor and her husband andrea ferrero the maitre d'hotel HAVE BEEN OPEN FOR A FEW YEARS HERE AND ARE DOING AN AMAZING JOB. THEIR CARE AND SKILL AND THE INGREDIENTS THEY USE LIFT THEIR FOOD TO A HIGHER LEVEL: SIMPLE DISHES DONE BETTER.
THAT'S WHAT LIGURIAN COOKING IS ABOUT: FRESH, AUTHENTIC, TASTY!
'CAPPUN MAGRO' IS THEIR 'PIATTO FORTE' (SIGNATURE DISH) IT'S A LOCAL DISH OF SEAFOOD AND VEGETABLES. THE NAME MEANS 'SKINNY CAPON' OR FEAST FOOD FOR POOR FOLKS. LIKE WITH SO MANY DISHES OF THE LIGURIA REGION THE POOR FOLKS HAVE THE LAST LAUGH BECAUSE THE LIGHT SIMPLE DISHES ARE THE MOST DELICIOUS!
FRESH INGREDIENTS ARE THE ESSENTIALS OF 'CAPPUN MAGRO' - 'THE POOR MAN'S CAPON': DELICIOUS!